Lemon Bundt Cake. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
Looking for a great lemon bundt cake recipe? A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! You can cook Lemon Bundt Cake using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon Bundt Cake
- You need of For the cake.
- Prepare 1 of lemon cake mix.
- Prepare 1 (3.4 oz) of package instant lemon pudding.
- It’s 2/3 cup of water.
- Prepare 1/2 cup of vegetable oil.
- It’s 1/3 cup of fresh lemon juice from 1 lemon.
- You need 4 of large eggs.
- You need 1 tsp of lemon zest.
- You need 2 tbsp of sour cream.
- It’s of For the glaze.
- You need 3/4 cup of powdered sugar.
- You need 1 tbsp of milk.
- You need 1/2 tsp of vanilla.
- You need 1-2 tablespoon of fresh lemon juice.
If you love the combo of sweet, with just the right amount of tangy. This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Glazing your gluten-free lemon Bundt cake.
Lemon Bundt Cake step by step
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray..
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth..
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray..
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe..
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired..
While the cake is baking, make the glaze Lemon Bundt Cake with Caramel GlazeOh My! A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. DIRECTIONS Beat cake mix, lemon pudding, eggs, oil and water. This Lemon Bundt Cake is moist and perfectly lemon flavoured. The addition of the extra fresh lemon juice/sugar mix after the cake has baked, really takes this cake to the next level.
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