Easiest Way to Cook Appetizing Mike's New Mexican Pork Stew

Mike's New Mexican Pork Stew.

Mike's New Mexican Pork Stew You can have Mike's New Mexican Pork Stew using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's New Mexican Pork Stew

  1. Prepare of ● For The First Phase.
  2. You need of Fresh Pork Shoulder Roast.
  3. It’s of Boxes Beef Or Chicken Broth [reserve 1].
  4. Prepare of Hatch Green Chilies [four 4 oz cans].
  5. You need of Mexican Beer [i used dos equis].
  6. It’s of Can Rotell.
  7. Prepare of Ground Cumin.
  8. You need of ● For The Second Phase.
  9. It’s of Bucket Hatch Green Chilie.
  10. It’s of LG White Onion [1/2" chop].
  11. You need of LG Potatoes 1/2" chop].
  12. It’s of LG Jalapeño [1/4" chop].
  13. You need of Fresh Cilantro.
  14. Prepare of Minced Garlic.
  15. Prepare of Mexican Oregano.
  16. You need of Lime Juice.
  17. You need of LG Bay Leaf.
  18. You need of Esposito Herbs.
  19. It’s of Green Chili Powder [optional – order online].
  20. Prepare of ● For The Sides.
  21. You need of Flour Tortillas.
  22. Prepare of Corn Tortillas.
  23. It’s of Tortilla Chips.
  24. It’s of Lime Wedges.
  25. You need of Fresh Cilantro.
  26. Prepare of Tortilla Chips.
  27. Prepare of Mexican Beer.
  28. You need of Mexican 3 Cheese.

Mike's New Mexican Pork Stew step by step

  1. Place everything in the Phase One section in a large thick bottom pot..
  2. Simmer on medium covered for 3 hours..
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
  7. Simmer pot 15 additional minutes covered. Stir regularly..
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
  9. Since seasonings can lose flavor with long simmer times – taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
  10. Serve with an ice cold Mexican beer. Enjoy!.

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