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Recipe: Tasty Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. Szechuan Sauce has a spicy, sweet and savory flavor and is super easy to make at home. It has such a rich flavor, with a spicy and sweet note to it, that is perfect on pretty much any dishes. Szechuan, Szechwan or Sichuan is a province in southwest China.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast Order all menu items online from Szechuan Spice – Pittsburgh for delivery and takeout. Lunch items are only viewable on. Use in Stir-Fries or as a marinade! You can cook Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

  1. You need 1 of 5 pound Whole Chicken.
  2. It’s 1 of Lawry's Szechuan S&S marinade.
  3. You need 1 of meat injector.
  4. It’s 4 tbsp of Rosemary.
  5. You need 2 tbsp of Fennel Seeds.
  6. It’s 3 tbsp of garlic powder.
  7. Prepare 1 of Sea Salt – evenly coat potato.
  8. It’s 1 of onion.
  9. It’s 1 of butter.
  10. Prepare 1 of Irish Red Beer.
  11. Prepare 1 of Apple wood.

No Msg or preservatives – vegan! Sichuan (Szechuan) peppercorns are a main ingredient in Five-Spice Powder and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger. Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast step by step

  1. Inject chicken with marinade, cover and let rest for 3 hours..
  2. Make sure smoker is up to temp 250°.
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
  4. About an hour before chicken is done, begin to prep potatoes..
  5. Cut potatoes into 1/4's and place in water for 10 – 20 minutes..
  6. Drain and place in casserole dish..
  7. Slice onions and place in casserole dish.
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients.
  9. Drink the Irish Red Beer.
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
  11. Serve – Eat and be Fat & Happy.

Jumbo shrimp &crispy chicken w.lychee nuts in lemon flavored sweet & sour sauce. Choice of cooking style:Ginger & Scallions(Deep sea scallop),Black Bean Sauce,Szechuan Style,Cantonese. Authentic Chinese cooking has landed with a Szechuan-fired boom in an otherwise bland Exton strip mall thanks to a pharma tycoon who built this restaurant to remind his Chinese employees of home. Szechuan is also spelt as Szechwan or Sichuan. The Szechuan chicken is from Sichuan province Preservation techniques like salting smoking and pickling are preferred in Szechuan owing to its.

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