Easiest Way to Prepare Yummy Tipsy Bird

Tipsy Bird.

Tipsy Bird You can cook Tipsy Bird using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tipsy Bird

  1. Prepare 1 of Whole Chicken.
  2. It’s 1 of Green Bell Pepper (chopped).
  3. Prepare 1 large of Yellow Onion (chopped).
  4. It’s 1 of Salt and Black Pepper.
  5. Prepare 2 tbsp of garlic powder.
  6. It’s 2 tbsp of Dried Parsley Flakes.
  7. You need 2 tbsp of chili powder.
  8. It’s 1/2 cup of brown sugar.
  9. You need 1/2 can of malt liquor or lager beer.
  10. Prepare 1 cup of Apple Juice.
  11. Prepare 1 of Olive Oil.

Tipsy Bird instructions

  1. Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice.
  2. Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder).
  3. Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love).
  4. Stuff onions and peppers inside chicken cavity.
  5. Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°).
  6. I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em.
  7. Separate parts of chicken, let cool for a few minutes, and serve.
  8. Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done..

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