Easiest Way to Make Perfect Moist Pineapple Cakes for Mature Palates

Moist Pineapple Cakes for Mature Palates.

Moist Pineapple Cakes for Mature Palates You can have Moist Pineapple Cakes for Mature Palates using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moist Pineapple Cakes for Mature Palates

  1. You need of ◎Pineapple.
  2. Prepare of ◎Brandy.
  3. Prepare of ●Unsalted butter.
  4. You need of ●Granulated sugar.
  5. You need of Eggs.
  6. You need of ☆Cake flour.
  7. You need of ☆Baking powder.

Moist Pineapple Cakes for Mature Palates instructions

  1. Cut the pineapple into small cubes, and soak in the brandy. Preheat the oven to 170 ℃..
  2. Put the unsalted butter, softened at room temperature, in a bowl and use a whisk to gently whip. Add the granulated sugar and mix..
  3. Add the egg a little at a time and mix well..
  4. Combine and sift the dry ingredients together. Add half to the bowl and mix using a rubber spatula..
  5. Add half of the pineapple from Step 1 and mix. Add the remaining dry ingredients, then the remaining pineapple (together with the brandy). Mix everything together..
  6. Pour into your choice of cake molds, and bake for 30-35 minutes in the oven preheated to 170℃ ..
  7. Since they are moist and soft after they finish baking, handle them carefully. Once they cool, top with powdered sugar and they're complete..

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