You can have Orange Cake using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Orange Cake
- You need 1 1/4 cups of all-purpose flour or cake flour.
- It’s 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 of freshly squeezed juice of orange.
- It’s 1 tablespoon of orange zest.
- You need 1/3 cup of olive oil.
- It’s 1 teaspoon of vanilla extract.
- It’s 2 of eggs.
- Prepare 3/4 cup of sugar.
- You need 1 teaspoon of confectioners sugar for dusting (optional).
Orange Cake instructions
- Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter..
- Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well..
- Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy!.
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