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How to Prepare Perfect Dill Seafood Salad

Dill Seafood Salad.

Dill Seafood Salad You can cook Dill Seafood Salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dill Seafood Salad

  1. It’s 3 stalks of celery, finely diced.
  2. Prepare 1 of small yellow onion, finely diced.
  3. Prepare 1 of small red onion, finely diced.
  4. You need 2 tbsp of Old Bay Seasoning.
  5. It’s of juice from two lemons.
  6. You need 1 tbsp of chopped fresh dill.
  7. It’s 2 tbsp of butter.
  8. You need 1 tbsp of cajun seasoning.
  9. It’s 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
  10. Prepare 10 oz of bay scallops, halved.
  11. Prepare 1/2 cup of mayonaisse.
  12. Prepare 1/4 cup of sour cream.
  13. You need 12 of Buns.

Dill Seafood Salad step by step

  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
  2. Combine all the other ingredients in a large bowl..
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch..

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