Recipe: Appetizing Crispy Potato Fingers

Crispy Potato Fingers.

Crispy Potato Fingers You can have Crispy Potato Fingers using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Potato Fingers

  1. Prepare of potatoes boiled & mashed.
  2. You need of rava roasted.
  3. Prepare of curd / yogurt.
  4. You need of chillies finely chopped.
  5. Prepare of ginger garlic paste.
  6. Prepare of chaat masala.
  7. Prepare of black pepper, crushed.
  8. You need of salt.
  9. It’s of corn flour.
  10. Prepare of oil for deep frying.

Crispy Potato Fingers instructions

  1. Mix roasted rava and curd and let it soak for 15 minutes..
  2. Add mashed potato, chilli, ginger paste, chaat masala, pepper powder and salt combine well to form a dough..
  3. Now grease hands, take a small ball sized dough and make a cylindrical shape to a finger length..
  4. Roll in corn flour to get extra firmness and crispiness..
  5. Deep fry in hot oil on a medium flame stir occasionally till the potato fingers turn crispy and golden brown..
  6. Drain over a kitchen towel to absorb excess Serve hot and crispy potato fingers with mint coriander chutney.
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