Vermicelli potato cutlet. aloo vermicelli cutlet with step by step photo and video recipe. cutlet which would hold the shape of cutlet while deep frying. however, you may use vermicelli noodles. This simple Potato Vermicelli Cutlet is one among easy breakfast recipes and can be prepared easily at home. This is a popular Indian Breakfast and Snacks.
This is a very tasty potato cutlet wrapped in crispy vermicelli (semiya). Potato Vermicelli Cutlet is a delicious snack recipe that can be had as an appetizer or snack. These crispy cutlets are made with healthy veggies, then dipped in flour batter and then coated with. You can cook Vermicelli potato cutlet using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vermicelli potato cutlet
- Prepare 1 cup of vermicelli.
- You need 2 of potatoes boiled and mashed.
- You need 2 tbsp of cornflour.
- It’s 1/4 cup of maida/All -purpose flour.
- Prepare 1/2 tsp of ginger garlic paste.
- Prepare 1/2 tsp of cumin powder.
- You need 1 of chilli chopped.
- You need 1/2 cup of bread crumbs.
- Prepare to taste of Salt.
- Prepare 2 tbsp of coriander chopped.
- Prepare 1/2 tsp of garam masala.
- It’s 1 tsp of chat masala.
- It’s 1 tbsp of onion chopped.
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines.
Vermicelli potato cutlet instructions
- First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely..
- Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion..
- Squeeze and make a soft dough..
- Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside..
- In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry..
- Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli..
- Now deep fry the cutlets and stir occasionly..
- Fry till golden brown. Serve with Tomato sauce or green chutney..
This simple Potato Vermicelli Cutlet is very easy and can be prepared easily at home. This is a popular Indian Breakfast and Snacks recipe. Vermicelli Salad is particularly popular in hot summer, perhaps because the translucent noodles bring coolness and a refreshing feeling to diners. Vermicelli can be many different things depending on. Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!