Easy fruit cake. The British Fruit Cake is traditionally served during the Christmas season. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake. An quick and easy fruit cake for tea time.
It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten. An easy to make fruit cake with mixed dried fruit like cranberries, currants and raisins. This dark cake is packed with spices. You can cook Easy fruit cake using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy fruit cake
- Prepare of Mixed dried fruit.
- It’s of Chocolate milk.
- Prepare of Cake flour.
Get the recipe from Rock Recipes. Easy fruit cake – fruity, boozy and ready for Christmas! Your fruit cake should have been baked by now and you should be feeding it with. See more ideas about Fruit cake, Fruitcake recipes, Cake recipes.
Easy fruit cake instructions
- Soak mixed dried fruit in the chocolate milk overnight..
- Bake: turn on oven at 150C for 10 minutes.
- Add cake flour into mixed fruit bowl and mix well.
- Pour in a round mould and bake at 150C for 70 minutes or until cooked, turn off the oven and leave the cake in the oven for 30 minutes..
- Done, enjoy.
If you like a lighter fruit cake that still has lots of fruity flavour, this is a good "cut-and-come-again" one. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Just weigh, stir and cook, which is just as well for me because it's in great demand in our house. This fruit cake is best to serve the next day. The flavor and texture of cake improves a lot with that Watch the video to see how easy it is to make super moist fruit cake.