How to Make Delicious Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!.

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! You can have Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

  1. It’s of ● Sweet potato, skinned.
  2. You need of ● Sugar.
  3. It’s of ● Egg yolks.
  4. Prepare of ● Milk (or whipping cream).
  5. You need of ※ Egg whites.
  6. Prepare of ※ Sugar.
  7. You need of Unsalted butter, melted.

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! step by step

  1. Line the mold with parchment paper..
  2. Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix..
  3. When the mixture cools down, add the ● egg yolk and the ● milk and mix..
  4. Combine the ※ egg whites and ※ sugar in a separate bowl and whisk..
  5. Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion..
  6. Add the melted butter to the batter..
  7. Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C..
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