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How to Cook Delicious My Special Authentic No-Bake Cheesecake

My Special Authentic No-Bake Cheesecake.

My Special Authentic No-Bake Cheesecake You can cook My Special Authentic No-Bake Cheesecake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Special Authentic No-Bake Cheesecake

  1. Prepare of The base:.
  2. It’s 100 grams of Biscuits.
  3. It’s 50 grams of Unsalted butter.
  4. Prepare of *No-bake Cheesecake Batter*.
  5. Prepare 200 grams of Cream cheese.
  6. You need 70 grams of Sugar.
  7. It’s 50 grams of Yogurt.
  8. You need 50 ml of Milk.
  9. You need 1 tbsp of Lemon juice.
  10. Prepare 5 grams of Gelatin.
  11. Prepare 30 ml of Water.
  12. You need 200 ml of Heavy cream.

My Special Authentic No-Bake Cheesecake instructions

  1. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened..
  2. Pack Step 1 into a mold using the back of a spoon, and chill in the fridge..
  3. Whip the heavy cream in another bowl until soft peaks form..
  4. Combine the water and gelatin, and dissolve in the microwave or in a hot water bath..
  5. Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more..
  6. Add in the lemon juice and gelatin, and mix well..
  7. Add Step 6 to the bowl from Step 3, and stir well until it all mixes together..
  8. Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours..
  9. It's done..

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