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How to Cook Delicious Strawberry Heart No-Bake Cheesecake

Strawberry Heart No-Bake Cheesecake.

Strawberry Heart No-Bake Cheesecake You can have Strawberry Heart No-Bake Cheesecake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Strawberry Heart No-Bake Cheesecake

  1. Prepare of Cream cheese.
  2. You need of Heavy cream.
  3. Prepare of Sugar.
  4. It’s of Gelatin.
  5. You need of For the heart.
  6. Prepare of Strawberries.
  7. It’s of Cream cheese.
  8. Prepare of Gelatin.
  9. Prepare of For the base.
  10. Prepare of Plain biscuits (cookies).
  11. It’s of Butter.

Strawberry Heart No-Bake Cheesecake instructions

  1. Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor)..
  2. Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer..
  3. Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well..
  4. Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon..
  5. Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin..
  6. Soften the 200 g of cream cheese in the microwave..
  7. Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk..
  8. Take the frozen strawberry hearts from the molds..
  9. Sink the strawberry hearts into the cheesecake base, slowly and vertically..
  10. Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top..
  11. Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave..
  12. Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft..

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