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Recipe: Appetizing Lunch

Lunch. Lunch, an abbreviation for luncheon, is a meal eaten around midday. The food provided for a midday meal. intr.v. Lunch is possibly a derivative of lump (as hunch is from hump.

Lunch Sandwiches, salads, soups you can prep ahead of time.we've got it all. You can have Lunch using 36 ingredients and 15 steps. Here is how you cook it.

Ingredients of Lunch

  1. Prepare of Egg omelette.
  2. It’s 1 cup of ladies finger sliced.
  3. You need 1/2 of onion chopped.
  4. Prepare 1/2 tsp of greenchilli chopped.
  5. Prepare 1 pinch of garlic.
  6. You need 1 pinch of jeera.
  7. It’s 1/2 cup of coconut grated.
  8. You need of Seasoning ingredients.
  9. You need of mustard seeds curry leaves chilli whole& oil for seasoning.
  10. You need 1 of carrot chopped.
  11. You need of Same a ingredients.
  12. It’s 1 of beetroot chopped.
  13. It’s of Same a ingredients.
  14. Prepare of Sambar.
  15. It’s 1/2 cup of dal.
  16. It’s 2 pods of garlic.
  17. You need 1 of chilli.
  18. You need 5 of Small onion.
  19. You need 3/4 cup of water.
  20. It’s 1 of Ladies finger.
  21. Prepare 1 of Drumstick.
  22. Prepare 1 of Tomato small.
  23. Prepare 1-2 of Brinjal.
  24. It’s 1 of Carrot small.
  25. Prepare 1/2 cup of Yellow cucumber.
  26. You need leaves of Coriander.
  27. You need of Turmeric powder.
  28. You need of Seasoning2.
  29. You need 3 tsp of coconut oil.
  30. It’s of Mustard seed curry leaves jeera whole chilli Fenugreek seed ascetafoetida.
  31. It’s 1/2 spoon of chilli powder.
  32. Prepare 1 1/2 of spoon eastern sambar powder.
  33. Prepare 1/4 cup of Tamarind water.
  34. Prepare of boiled rice.
  35. Prepare of pappad.
  36. It’s of eastern kadu mango pickle.

Lunch instructions

  1. Make omelette.
  2. Fry Pappad.
  3. Slice ladies finger and add salt. Fry it.
  4. Carrot thoran. Heat the pan add seasoning ingredients. Add onion &chilli chopped and carrot chopped. Add salt. Sauté it and close the lid for 2 min in low flame.
  5. Grind coconut geera garlic and turmeric. Add this into above mix and close the lid and cook for 2-3 mins.
  6. Beetroot thoran cook beetroot chopped with salt and 4 spoon water..
  7. Heat the pan add seasoning ingredients. Add onionchopped and beetroot. Sauté it and close the lid for 2 min in low flame.
  8. Grind coconut geera and 1 whole chilli. Add this into above mix and close the lid and cook for 2-3 mins.
  9. Sambar.
  10. Add e ingredients in a pressure cooker wait for 2 whistle.
  11. Cut f ingredients. Add this in to the above mix with salt. wait for 1 whistle.
  12. Heat the pan add seasoning2 ingredients. In low flame add hai ingredients sauté it then add tamarind water allow to boil. Pour this into the above mix.
  13. Boil rice and strain it.
  14. Arrange rice omelette carrot thoran beetroot thoran ladies finger fry pickle sambar and pappad in a plate.
  15. Serve this tasty meal to your loved ones😍😍.

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