Shawarma 2. Do you want the best experience of SHAWARMA near you? Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Specialising in providing shawarma with the finest spices and mixes as well as the fresh meat burger in the American style.
Pieces of Chicken, with our Special sauce on top. Pieces of Chicken, with our Fattouch Salad. Perfect Choice for a healthy meal. You can cook Shawarma 2 using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shawarma 2
- You need of For bread dough.
- You need of flour.
- You need of sugar.
- Prepare of milk.
- You need of tspn yeast.
- It’s of salt.
- It’s of Butter or oil.
- Prepare of For filling.
- Prepare of Chicken.
- Prepare of Cabbage.
- Prepare of Carrots.
- It’s of Onion.
- Prepare of Scotch bonnet.
- You need of Seasonings and spices.
- Prepare of Mayonnaise.
- It’s of Ketchup.
Lagos fastfood takeout and restaurants. makers of Yummy Shawarma, Finger food like small chops, grills and more with multiple outlets in Lekki, Ikeja, Ikoryi, Ikorodu, Ogudu, Yaba, Surulere, Ketu, Ajah. Shawarma was imported into Nigeria by the Lebanese but today, more Nigerians eat Shawarma than the Lebanese. On this page, I will show how to make Chicken Shawarma in the video below. Shawarma Valley Restaurant is a family owned business that has been a long time coming.
Shawarma 2 step by step
- Mix your ingredients in a bowl make a soft dough.Heat your pan,an divide your dough into 4 an make circle shape then bake..
- Slice the onion, carrots, cabbage keep them aside. Mix ketchup and mayonnaise set aside..
- Cut into smaller pieces. Then season the chicken with maggi,curry,black pepper, salt and store in a refrigerator for some hours to marinate. Put a frying pan on a fire,add the chicken to fry and stir it until the chicken is Brown and set aside..
- Spread the sharwarma bread on a flat surface and scoop mixed ketchup and mayonnaise, vegetables and mixed chicken Add whole inside each sharwarma and roll the wrap gently as seen below..
- Placed the wrap in a pan or oven and grill it for like 7minutes,ready to eat..
Our main goal in this business is to bring a diverse taste along with a glimpse of the Lebanese culture to the.