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Easiest Way to Cook Yummy Lunch Thali

Lunch Thali.

Lunch Thali You can cook Lunch Thali using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lunch Thali

  1. It’s 2 bunches of spring onion.
  2. Prepare 1 of onion.
  3. Prepare 1 of potato.
  4. Prepare 1 of tomato.
  5. You need 2 tbsp of crushed garlic.
  6. You need 1 cup of Rice.
  7. Prepare 3/4 cup of yellow moong dal.
  8. Prepare 1 tbsp of ghee.
  9. You need 1 tbsp of jeera.
  10. You need 1 tsp of coriander powder.
  11. You need 1 tsp of Haldi powder.
  12. You need 1 tsp of Red chill powder.
  13. You need 5 cups of water.

Lunch Thali step by step

  1. For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic..
  2. Now add onion. Tomato and potato add dry masala cook for 5 min.
  3. After 5 mins add the green part of spring onion. Again cook for 5 mins..
  4. For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles..
  5. Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee..
  6. For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk.

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