How to Cook Yummy Baba Ganoush with pita chips

Baba Ganoush with pita chips.

Baba Ganoush with pita chips You can cook Baba Ganoush with pita chips using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baba Ganoush with pita chips

  1. You need of Brinjal or eggplant-.
  2. You need of Curd-.
  3. Prepare of Garlic cloves.
  4. You need of Tahini-.
  5. You need of Sesame seeds.
  6. It’s of Salt-.
  7. Prepare of Lemon juice.
  8. Prepare of Olive Oil-.

Baba Ganoush with pita chips instructions

  1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it..
  2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside..
  3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes..
  4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread..
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