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Easiest Way to Cook Appetizing Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Breakfast recipe: spinach and mushroom frittata.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) Ribbons of spinach and savoury mushrooms fill out the flavours. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"? You can have Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

  1. You need 3 pcs of medium size potato (cut into small sizes).
  2. It’s of Spinach.
  3. It’s of Mushroom.
  4. Prepare 3 of large eggs.
  5. It’s of Salt.
  6. You need of Pepper.
  7. It’s 1 tbsp of margarine/butter.
  8. You need of Oregano (powdered).
  9. It’s of Parsley (powdered).
  10. You need of Basil (powdered).
  11. It’s 1 tbsp of Ground nutmeg.
  12. You need 1/4 cup of grana padano/parmesan.

Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! Frittata with Spinach, Potatoes, and Leeks.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) step by step

  1. Cook potatoes in a pot with water and 1tbsp salt.
  2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
  3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
  4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
  5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
  6. Transfer to a baking pan. I used a non-stick small baking pan.
  7. Bake in the oven for 20minutes at 180°c.
  8. Serve..

Mushroom and Spinach Frittata with Goat Cheese. Spinach-and-Potato Frittata. this link is to an external site that may or may not meet accessibility guidelines. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.. Potatoes) Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes) Frittata di pane (Bread Frittata) Frittata al basilico (Fresh Basil Frittata) Patate alla lucana (Basilicata Potato Casserole) Gratin di cavolini di Bruxelles e funghi (Brussels Sprouts and Mushroom Gratin).

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