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Recipe: Tasty Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce. Just remember to process the chanterelles as quickly as possible as they tend to get bitter and hard with time. Add a finely chopped onion and chanterelle mushrooms on a frying pan with clarified butter, fry for a few minutes. Slowly add the yolks to the white foam.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce Keep omelets warm and heat walnut oil in the pan. Serve garnished with reserved parsley leaves. To give this golden dish more color, add a diced ripe tomato. You can have Fluffy Omelette with Chanterelle Pilaf & Cream Sauce using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

  1. You need of 【Omelette】.
  2. It’s 3 of Eggs.
  3. Prepare 50 cc of Fresh cream.
  4. You need 1 Tsp of Truffle oil.
  5. You need 1/2 of Dried parsley.
  6. Prepare 1 Tbs of Butter.
  7. It’s of 【Chanterelle Pilaf】.
  8. Prepare 150 g of Cold steamed rice.
  9. It’s 1 piece of Diced chanterelle.
  10. It’s 1/4 piece of Sliced onion.
  11. It’s 1/4 of Salt.
  12. You need 1 piece of Garlic.
  13. You need 1/2 Tbs of Sake or White wine.
  14. It’s of Black pepper.
  15. Prepare 1 Tsp of Soy sauce.
  16. It’s of 【Chanterelle Cream Sauce】.
  17. You need 1 piece of Diced Chanterelle.
  18. You need 1/4 piece of Sliced onion.
  19. It’s 1 piece of Garlic.
  20. You need 1 Tbs of Butter.
  21. You need 100 cc of Fresh cream.
  22. Prepare 1 pinch of Salt.
  23. Prepare of White pepper.
  24. It’s 1 Tsp of Flour.
  25. You need 1 of Sliced cheese.

Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose the filling. Repeat ingredients and method for additional omelettes. Photo "Omelet filled with chanterelle mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chanterelle Omelette with fines Herbs Sauce [. – ].

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce instructions

  1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts..
  2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well..
  3. Add fresh cream and other seasonings. It's done when the cheese melts♬.
  4. 【Chanterelle Pilaf】Do a same step as ①&② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam..
  5. Add seasonings but lightly taste is recommended, because it comes with sauce !.
  6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again..
  7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks..
  8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪.
  9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆.

This fluffy felt keychain will make a great addition to your key ring and express your love for these delicious mushrooms (also helps with loud jingling). Pour the egg mixture into a medium nonstick frying pan with a lid. Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner. Learn how to make the best omelets that are fluffy, healthy, and oh so yummy. Step-by-step images included to walk you through the process!

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