Recipe: Tasty Thandai Kheer

Thandai Kheer.

Thandai Kheer You can have Thandai Kheer using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thandai Kheer

  1. It’s of Ingredients for making thandai masala powder:-.
  2. You need 2 tbsp of poppy seeds.
  3. It’s 2 tbsp of melon seeds.
  4. You need 2 tbsp of fennel seeds.
  5. It’s 12-15 of almonds.
  6. You need 10-12 of black pepper corns.
  7. It’s 2 pinch of cinnamon powder.
  8. Prepare 1 1/2 tsp of cardamom powder.
  9. It’s 5-6 strands of saffron.
  10. You need 1 1/2 tbsp of dried rose petals.
  11. You need of Ingredients for kheer:-.
  12. You need 2 litre of milk.
  13. Prepare 1/4 cup of basmati rice (washed and soaked for 15 minutes).
  14. You need 1/2 of condensed milk.
  15. Prepare 1/2 cup of sugar(or according to taste).
  16. You need 4-5 of almonds chopped.
  17. It’s 4-5 of pistachios chopped.
  18. Prepare 4-5 of cashews chopped.
  19. Prepare 1 tbsp of charoli/chironjee.
  20. Prepare 1 tsp of cardamom powder.
  21. It’s as needed of Few strands saffron.
  22. It’s 1/2 cup of milk.

Thandai Kheer step by step

  1. Firstly take all the ingredients of thandai masala and grind them to a fine powder. Add this powder to 1/2 cup milk. Mix well and keep aside..
  2. Heat a heavy bottom pan on medium to high flame. Add in the milk and let it boil..
  3. When the milk comes to a boil, add rice and reduce the flame..
  4. Keep stirring till the kheer remains one third of the original quantity..
  5. Add condensed milk, sugar, chopped nuts, thandai and milk mixture, cardamom powder and saffron..
  6. Mix well and let it cook for more 8-10 minutes on low flame..
  7. Switch off the flame. Garnish the kheer with some more nuts and serve..
  8. Or let it cool down completely and keep it in refrigerator. Serve chilled..

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