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How to Cook Tasty Wheat Flour Ladoo

Wheat Flour Ladoo.

Wheat Flour Ladoo You can cook Wheat Flour Ladoo using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wheat Flour Ladoo

  1. Prepare 500 Gm of Wheat Flour.
  2. Prepare 400 Gm of Ghee.
  3. Prepare 200 Gm of Sugar Fine.
  4. Prepare of Oil.
  5. You need of Cashew, Badam, Pista, Kismis, Cardamon, Charoli.

Wheat Flour Ladoo step by step

  1. Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes..
  2. Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes..
  3. Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder. Mix well until sugar is incorporated nicely..
  4. Add all Dry fruits and mix it well..
  5. To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer..
  6. Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks..

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