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Ingredients of Sweet & Savory Tenderloin Tacos (Instant Pot)
- It’s 2 of Pork Tenderloins.
- You need of Marinade.
- Prepare 1/2 cup of Robust Extra Virgin Olive Oil.
- You need 1 cup of Soy Sauce.
- It’s 8 Tbsp of Light Brown Sugar.
- You need 8 tsp of Ground Ginger.
- Prepare 8 tsp of Ground Mustard.
- Prepare 5 tsp of Minced Garlic.
- Prepare of Cooking.
- You need 1 Tbsp of Extra Light Olive Oil.
- Prepare 1 cup of Water.
- You need 1/2 tsp of Light Brown Sugar.
Sweet & Savory Tenderloin Tacos (Instant Pot) instructions
- Combine marinade ingredients in a sealable container..
- Whisk ingredients together until well blended..
- Cut each tenderloin across the middle to make two 5-6 inch segments..
- Place tenderloin into marinade..
- Rotate tenderloin sections in marinade to coat evenly..
- Close container and shake vigorously..
- Place in the refrigerator to marinate 12-24 hours..
- To cook, add olive oil to Instant Pot..
- Press SAUTÉ—Normal..
- Allow oil to heat for 90 seconds..
- Sear each side of the tenderloin until golden all over (approximately 6 minutes) then remove from pot..
- Press CANCEL..
- Deglaze bottom of pot..
- Put the trivet into the inner pot..
- Add water..
- Arrange pork sections on the trivet..
- Close & lock the lid, making sure the steam release handle has been turned to seal the release valve..
- Press PRESSURE COOK—Normal, High, 5 minutes. (Keep Warm: On).
- Allow 1 minute Natural Release..
- Press the steam release valve for Quick Release..
- Press CANCEL. (Keep Warm: On).
- Remove trivet & let meat rest for 5 minutes..
- Cut slices against the grain..
- Place meat slices in a square baking pan..
- Sprinkle with 1/2 tsp of brown sugar..
- Ladle hot drippings from inner pot gently over meat..
- Serve on a flour tortilla topped with Mexican Blend shredded cheeses..
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