Recipe: Delicious Gehu Fada Lapsi(Daliya)

Gehu Fada Lapsi(Daliya).

Gehu Fada Lapsi(Daliya) You can have Gehu Fada Lapsi(Daliya) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gehu Fada Lapsi(Daliya)

  1. You need 250 gm of Gehu ka fada (Daliya).
  2. You need 200 gm of Ghee.
  3. You need 350 gm of Sugar.
  4. It’s of Sukhi Drakhsh.
  5. It’s 1 tsp of elaichi powder.
  6. Prepare of Badam.
  7. Prepare of Charoli.
  8. It’s of Kaju.

Gehu Fada Lapsi(Daliya) step by step

  1. Pahele kaday me ghee garam karake fada ko pink hone tak sek le..
  2. Ab usame garam pani dale. Agar apaka Daliya 1 cup he to usame pani 31/2 cup lagega..
  3. Ab usame sukhi drakhsh dalake dhimi anch pe pakane de. Jab usaka Dana full jaye to usame sugar dalade..
  4. Jab sugar ka pani sara sukh jaye aur ghee nikalne lage aur chammach ko chipke nahi tab usame Elaichi powder aur Charoli dal ke achhe se mix kar le..
  5. Ab ek bowl me parose aur kaju badam se garnish karein. ye Dhanteras me prasad me banate he..

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