Gehu Fada Lapsi(Daliya).
You can have Gehu Fada Lapsi(Daliya) using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gehu Fada Lapsi(Daliya)
- You need 250 gm of Gehu ka fada (Daliya).
- You need 200 gm of Ghee.
- You need 350 gm of Sugar.
- It’s of Sukhi Drakhsh.
- It’s 1 tsp of elaichi powder.
- Prepare of Badam.
- Prepare of Charoli.
- It’s of Kaju.
Gehu Fada Lapsi(Daliya) step by step
- Pahele kaday me ghee garam karake fada ko pink hone tak sek le..
- Ab usame garam pani dale. Agar apaka Daliya 1 cup he to usame pani 31/2 cup lagega..
- Ab usame sukhi drakhsh dalake dhimi anch pe pakane de. Jab usaka Dana full jaye to usame sugar dalade..
- Jab sugar ka pani sara sukh jaye aur ghee nikalne lage aur chammach ko chipke nahi tab usame Elaichi powder aur Charoli dal ke achhe se mix kar le..
- Ab ek bowl me parose aur kaju badam se garnish karein. ye Dhanteras me prasad me banate he..
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