How to Make Yummy Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng).

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) You can have Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

  1. Prepare of cm Japanese leek.
  2. You need of Chicken tenders or whatever chicken meat you prefer.
  3. Prepare of Frozen shrimp (small).
  4. You need of Garlic (minced).
  5. Prepare of Eggs.
  6. You need of Cooked rice.
  7. Prepare of Olive oil.
  8. Prepare of A.
  9. It’s of Fish sauce.
  10. You need of Sugar.
  11. You need of Vinegar (preferably rice vinegar).
  12. It’s of Kabosu citrus juice (or lemon juice).
  13. It’s of Olive oil.
  14. Prepare of Sakura shrimp (crushed).
  15. It’s of Garlic (minced).
  16. Prepare of Chili peppers.
  17. You need of – (to taste) Green chili pepper paste (optional).
  18. You need of – (to taste) Red chili pepper (optional).

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) instructions

  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
  2. Combine the A ingredients..
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
  5. Add the chicken and stir-fry until stir-fry..
  6. Add the shrimp to Step 5 and stir-fry..
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
  8. Add the warm cooked rice..
  9. Mix it well and it's done..
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..
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