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Recipe: Appetizing Easy, quick baked cheesecake

Easy, quick baked cheesecake. Find quick and easy Cheesecake recipes. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Easy, quick baked cheesecake One of these easy cheesecake recipes is bound to hit the spot. Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake Don't be tempted to open the oven while baking the cheesecake. This quick temperature change is a common cause of cracking. You can cook Easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy, quick baked cheesecake

  1. It’s of biscuit.
  2. It’s 1 1/2 packages of digestive biscuit crushed.
  3. You need 1 stick of melted butter.
  4. It’s of cheesecake.
  5. Prepare 2 packages of Philadelphia cream cheese.
  6. You need 2 packages of thick cream.
  7. You need 3 of eggs.
  8. You need 1 tsp of vanilla extract or powder.
  9. Prepare 1 dash of of salt.
  10. Prepare 1 cup of granulated sugar or powdered.
  11. You need of topping.
  12. Prepare 1 can of blueberry topping.

This quick and easy cheesecake is tasty proof that simplicity is often exactly what you need. Please read, bake, and review our recipe for Easy Cheesecake. These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes.

Easy, quick baked cheesecake instructions

  1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease..
  2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray..
  3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base..
  4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 – 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools..
  5. When the cheesecake has cooled off refrigerate for and add topping..
  6. Bon appétit!.

A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust? In fact, the only heat required is used to melt butter for the crust. Our very easy graham cracker crust hardens as the cheesecake sets, which also means you don't need to freeze.

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