You can cook Malai Cake using 11 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Malai Cake
- It’s of All-purpose flour.
- Prepare of Baking Powder.
- It’s of Baking soda.
- Prepare of salt.
- It’s of Curd.
- Prepare of Milkmaid.
- You need of Sugar.
- Prepare of Vanilla essence.
- It’s of Milk.
- It’s of Kesar.
- Prepare of Malai/Rabri.
Malai Cake step by step
- For making the malai take a vessel and add full fat milk to it (1.5kg).
- Bring it to a boil.You will see malai coming onto the top of the milk so start mixing it into the milk..
- After few minutes add milk made to it and mix it well..
- Boil it for 30 minutes until it forms cream in it..
- Once the cream is formed turn off the gas and let the mixture cools down..
- Now for preparing the cake take all-purpose flour, baking soda and baking powder and seive it altogether in a bowl..
- Now take another bowl and add soft butter and sugar..
- Whip it well and add curd to it.(make sure the curd shoud be thick).
- Whip all the wet ingredients together for about 3-4minutes..
- Once it becomes creamy and thick add the dry ingredients within 3slots..
- Whip it for 1minute and add vanilla essence to it..
- Now fold the cake and pour it in a cake tin..
- Bake it in a pre heated oven for about 30 minutes..
- Once it is baked take it out and let it cool..
- Now take out the cake from the mould and prick it with the help of toothpick..
- Now pour one layer of the cream/malai over the cake and let it soak for few minutes..
- After few minutes again pour another layer of the malai over the cake..
- Garnish it with the chopped dry fruits and refrigerate it for 2-3 hrs so that it gets set properly..
- Sprinkle some Kesar before eating..
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