Semiya Coconut Sandesh. Hello viewers, This is the dessert which you can prepare it in just few minutes. Whenever you need to prepare something sweet and you do not have many. Hi All viewers, welcome to my channel Bhavana's kitchen & Lifestyle. today im sharing Mango dessert, Mango Burfi. #mango_burfi #dessert #coconut_mix_burfi.
It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. You can have Semiya Coconut Sandesh using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Semiya Coconut Sandesh
- You need of semiya.
- Prepare of coconut powder.
- Prepare of ghee.
- You need of cadamompowder.
- Prepare of milk.
- You need of Milkmaid.
- It’s of chopped dry fruits.
Chocolate coconut cake using desiccated coconut (butter free). Chocolate ice cream recipe without ice cream maker. Ragi semiya recipes. raisin nut balls recipe raisin nut ladoo for immunity in kids.
Semiya Coconut Sandesh instructions
- Heat a pan add coconut powder dry roast 1 or 2 mints on low flame.Than put ghee,out semiya roast it till golden brown..
- Transfer a plate.Than roast the chopped dryfruits.Ke eep it aside.Now heat milk & condensed milk,cooked till it's becomes half.Now add semiya & coconut mix it well..
- Now add dryfruits mix it well &cooked till it's becomes dry.Greased a tin put the mixture set some chopped dryfruits keep ut aside till It's sets.Semiya coconut Sandesh is ready to serve.Cut it pieces and serve..
Kheer can be made with different types of ingredients like rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Learn more about SEMIYA COCONUT BATH ,by vahchef sanjay thumma This is a simple recipe which is delicious and easy to make. Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar.
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