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Recipe: Delicious Avocado 🥑 brownies

Avocado 🥑 brownies. Avocado brownies are rich, fudgy, gluten free and delicious! This easy, healthy brownie recipe is made from wholesome ingredients and the entire recipe. Moist and chewy, these Avocado Brownies are so delicious, you won't even realize how healthy they are!

Avocado 🥑 brownies First off, swapping avocado for more traditional fats Love it or hate it, these avocado brownies are healthy! Will these taste like Betty Crocker boxed. Fudgy, fantastic avocado brownies made with rich dark chocolate and avocado instead of butter. You can have Avocado 🥑 brownies using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Avocado 🥑 brownies

  1. You need 100 g of sugar.
  2. It’s 50 g of ground almond.
  3. Prepare 2 of avocados.
  4. Prepare 3 of egg whites.
  5. You need 150 g of plain flour.
  6. Prepare 1 tsp of baking powder.
  7. It’s 2 tablespoons of cocoa powder.
  8. It’s 100 g of chopped dates.
  9. You need 100 g of dark chocolate.
  10. Prepare 100 g of milk chocolate.
  11. It’s 100 g of white chocolate.

If you are skeptical about making brownies with avocado, don't be. I promise, you won't even be able. Vegan Avocado Brownies- avocado replaces oil for a rich chocolate brownie that's packed full of healthy fats. The Easiest, Fudgiest Vegan Avocado Brownies.

Avocado 🥑 brownies step by step

  1. Pre heat the oven to 180 degrees. Add the avocados, almond and sugar to a bowl and mash together.
  2. Mix in the egg whites. Then add the rest of the ingredients and stir really well..
  3. Line a tin with baking paper and add the contents of the bowl to your tin. Cook for 20-25 minutes.

Avocado Is the Secret to the Easiest Vegan Brownies. Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs. You already know avocados are nutritional powerhouses, thanks to the fiber, B vitamins, folate, and potassium Watch the video to learn how to make rich, fudgy brownies from your favorite superfood. My brownies had chunks of avocado in them and it made them taste odd. Avocado takes the place of butter in these decadent, fudgy, dark chocolate brownies.

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