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Recipe: Tasty Meatball Parmesan Cassarole

Meatball Parmesan Cassarole.

Meatball Parmesan Cassarole You can cook Meatball Parmesan Cassarole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatball Parmesan Cassarole

  1. Prepare 8 oz of sliced mushrooms.
  2. Prepare 1 envelope of Italian seasoning.
  3. You need to taste of salt & pepper.
  4. It’s 1 bag of frozen meatballs.
  5. Prepare 3 cups of shredded mozzarella cheese.
  6. It’s 1 cup of parmesan cheese.
  7. You need 1 of large jar (the biggest jar) of traditional prego spaghetti sauce or marinara.
  8. It’s 2 tsp of olive oil.
  9. Prepare 1 tbsp of butter.

Meatball Parmesan Cassarole instructions

  1. Preheat oven to 350°F..
  2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside..
  3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms..
  4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour..
  5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!.
  6. .

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