Deep Fried Meatball Wrapped With Noodle. Drain on papers towels and serve with cilantro dipping sauce. These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout. White rice would be good too.
Photograph by Zachary. [Ad] [StarvingTime's Cooking] Arrived on the meat carnival. # Meat Meat Ball Beef full of flavor Basil, the manufacturer cares. Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort Just keep stirring! You can have Deep Fried Meatball Wrapped With Noodle using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Deep Fried Meatball Wrapped With Noodle
- Prepare 1 packages of Frozen meatball (16 oz or as needed).
- You need 1 cup of Fresh yellow thin noodle or dry ones ( unbroken and uncut).
- You need 3 of Egg white.
- It’s 1 of as needed Oil for frying.
This easy one-pot cooks quickly, so don't forget to stir often to prevent noodles from sticking. Think of these sticky Asian meatballs with udon noodles as a fun new twist a classic palte of spaghetti with red sauce. To serve, place the noodles on a serving platter and top with the meatballs. Use a vegetable peeler to peel the carrot lengthwiseinto long strips, then.
Deep Fried Meatball Wrapped With Noodle instructions
- Thaw the meatball..
- For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again..
- Whisk the egg white lightly..
- Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white..
- Deep fry until golden brown..
- Drain and serve.
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