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Recipe: Delicious Edamame Rice with Shio-Koji

Edamame Rice with Shio-Koji.

Edamame Rice with Shio-Koji You can have Edamame Rice with Shio-Koji using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Edamame Rice with Shio-Koji

  1. It’s 540 ml of White rice.
  2. You need 150 grams of de-shelled Edamame or frozen edamame.
  3. Prepare 2 tbsp of Shio-koji.
  4. Prepare 1 1/2 tbsp of Sake.
  5. You need 5 of cm Kombu.

Edamame Rice with Shio-Koji instructions

  1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes..
  2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well..
  3. Shimeji Mushrooms & Edamame Flavored Rice.
  4. Chicken Gomoku Flavored Rice.
  5. Oseki-han using a Rice Cooker.
  6. 'Chawan-mushi' (Steamed egg custard)..
  7. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker.
  8. Pond Smelt Tempura.

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