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Recipe: Delicious RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan).

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) You can cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

  1. It’s of tempeh, cut into 2×2 cm.
  2. It’s of tofu, fried and cut to taste.
  3. Prepare of bean sprouts, discarded roots.
  4. It’s of rice, for rice cake (lontong).
  5. You need of CHILI PASTE.
  6. It’s of boiled cayenne pepper.
  7. You need of quality shrimp paste.
  8. It’s of fried onions.
  9. You need of fried garlic.
  10. You need of boiled water.
  11. Prepare of Soy sauce.
  12. You need of DRESSING SAUCE.
  13. You need of lemongrass, crushed.
  14. You need of water.
  15. Prepare of lime leaves.
  16. Prepare of galangal, crushed.
  17. It’s of salt (to taste).
  18. You need of sugar.
  19. It’s of oil for frying.
  20. You need of SPICES.
  21. Prepare of garlic.
  22. It’s of onion.
  23. Prepare of pepper.
  24. It’s of turmeric.
  25. You need of pecans, toasted.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) step by step

  1. Blend all ingredients seasoning and set aside..
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
  5. Put the cake in a serving dish, add the chunks of fried tofu..
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm..
  7. IMAGE : this is a rice cake (Lontong).

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