Jelly Fruit Cake.
You can cook Jelly Fruit Cake using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Jelly Fruit Cake
- You need of For Fruit Jelly (First Layer).
- Prepare of Gelatin.
- Prepare of As Required Water (To dissolve Gelatin).
- You need of Red Tutti Fruities.
- Prepare of Green Tutti Fruities.
- It’s of For Cream Filling (Second Layer).
- It’s of and 1/2 Cup Whipping Cream.
- Prepare of For Orange Jelly (Third Layer).
- You need of and 2 Tbsp Orange Jelly Powder.
- It’s of As Required Water (To dissolve Jelly Powder).
Jelly Fruit Cake instructions
- For First Layer, in a pot add Water. Wait for a boil..
- Now add the Gelatin. Mix really well to prevent lumps..
- Turn off the Flame. Now Mix Red Tutti Fruities and Green Tutti Fruities in the Gelatin Mixture..
- Add the Tutti Fruities Gelatin Mixture in a Serving Dish. Put it in the Freezer until Freezed..
- Now Whip the Whipping Cream. Add it on Top of the Fruit Jelly Layer..
- Put it in the Freezer until Chilled and Freezed..
- For the Orange Layer, Add Water in a pot. Wait for a Boil..
- Now add Orange Jelly and Mix before Lumps Forms..
- Add it on Top of the Whipping Cream Layer and put it in the Freezer..
- Freeze until Jelly is Freezed..
- When everything is Freezed take it out of the Freezer and turn it upside down to get out the Jelly..
- Yummiest Jelly Fruits Cake is Ready. You can see I also served it in Square Pieces..
- Enjoy your meal..