Okra and Edamame with Rock Salt. Fast & Reliable Delivery Whatever The Weather. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Remove the edamame from the pods.
Add the Okra to the spice mix and gently coat the okra with the spices. Heat the oil in a deep heavy bottomed pan. Now sprinkle the spiced okra with the flours – gram flour, semolina (will add the crispiness) and corn flour will bind the coating to the okra. You can have Okra and Edamame with Rock Salt using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Okra and Edamame with Rock Salt
- Prepare 1 bag of Okra.
- Prepare 50 grams of Frozen or fresh edamame.
- You need 1 dash of or 1/2 teaspoon Rock salt or shio-koji.
Cut okras lengthwise into half and transfer to a mixing bowl. Next, mix all the ingredients well. Mix gently until okras are coated evenly with the mixture. Assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing (GF) (V).
Okra and Edamame with Rock Salt instructions
- Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces..
- Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt..
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Organic edamame (green soyabeans), organic mung beans, water + How to use. Assorted seaweed from Japan with kaiware. Edamame beans are commonly served as an appetiser in Japanese restaurants and Izakaya pubs, hence their reputation as a bar snack. As well as being eaten directly from the pod, edamame can also be used in other dishes such as Japanese potato salads and stir fries for a hearty savoury flavour. Edamame chilled edamame soaked in dashi.