Quick Baked Pasta 🍝. Baked pasta is the ultimate comfort food, a warm and filling dish we never get tired of. In this roundup, we share some of our go-to recipes, including A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni.
Orange juice and fennel give this quick supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. Comfort food doesn't get much better than hearty, cheesy pasta bakes. You can have Quick Baked Pasta 🍝 using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quick Baked Pasta 🍝
- It’s 1 box (16 ounce) of pasta (any shape).
- You need of Salt for boiling water.
- You need of Olive oil cooking spray.
- It’s 1 jar (24 ounce) of pasta sauce (your favorite!).
- It’s 1 jar (16 ounce) of chunky salsa.
- It’s 1 can (10.5 ounce) of condensed cream of mushroom soup.
- Prepare of Sprinkle Black Pepper.
- It’s of Sprinkle garlic powder.
- It’s 1 package (8 ounce) of shredded mozzarella cheese.
These recipes are always a big hit at the dinner table. These baked pasta recipes are quick and satisfying, including pesto meatballs with orzo and baked tortellini with three sauces. Even the term "baked pasta" sounds warm and comforting, doesn't it? Who wouldn't want to dig into a bubbling casserole filled with tender pasta, rich sauce, melty and.
Quick Baked Pasta 🍝 step by step
- Boil your pasta until slightly undercooked…….
- Drain pasta and pour into a baking pan that has been sprayed with olive oil cooking spray……
- Add to cooked pasta your favorite pasta sauce, chunky salsa, cream of mushroom soup, black pepper and garlic powder, mix all well…….
- Place your shredded mozzarella cheese all over your pasta…….
- Cover and cook at 350 degrees for 45 minutes……
- Uncover after 45 minutes and cook until mozzarella cheese is slightly browned on top, about 5-10 minutes more…….
- Serve and enjoy 😉!.
Dive right into these comforting pasta bakes from your favorite Food Network chefs. Filling uncooked manicotti shells with a chicken, cheese and spinach filling, then baking them to perfection in a creamy, rich Alfredo sauce just might be the quickest route to comfort food. Pasta bakes are a firm family favourite – comforting, easy to prepare and freezer-friendly, they're perfect for midweek meals, batch-cooking and hiding lots of veggies for fussy eaters. Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese. View top rated Quick pasta bakes recipes with ratings and reviews.
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