Recipe: Delicious Nasi Goreng

Nasi Goreng.

Nasi Goreng You can have Nasi Goreng using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nasi Goreng

  1. It’s of For the spice paste :.
  2. It’s 2 of garlic cloves, peeled.
  3. You need 2 of shallots, peeled.
  4. You need 3 of bird eye chilies.
  5. You need 1 tsp of salt.
  6. You need 1/2 tsp of shrimp paste (optional).
  7. You need of For the stir fry :.
  8. Prepare of Cooked long grain rice (this must be cold).
  9. You need 2 tbsp of vegetable oil plus extra for frying the eggs.
  10. It’s 2 of chicken breasts, cut into a dice.
  11. Prepare 4 of beaten eggs.
  12. It’s 1 tsp of chicken powder.
  13. It’s 3 tbsp of sweet soy sauce.
  14. Prepare of For the garnish :.
  15. You need 1/2 of cucumber, slices.
  16. It’s 1 half of Cherry tomatoes, cut in a half.
  17. It’s 1 of spring onion, roughly chopped.
  18. You need 1-2 of fried eggs.
  19. Prepare Handful of crispy shallots.
  20. It’s Handful of prawn crackers.

Nasi Goreng instructions

  1. Cook the long grain rice. Let it cool and and put aside..
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside..
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes..
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste..
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking..
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots..
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