Swiss chard stems moutabbal/Dip. Remove ribs and stems from Swiss chard leaves and finely chop. This dip is sooo good & doesn't taste green if ya know what I mean! If you think it's not flavorful enough, add more.
The difference in texture between the stems and leaves should reveal to even the novice cook that these. We usually make it in Lebanon along with swiss chard pies as a dip. It's similar to baba gannouj but quicker and easier to make. #easyrecipe #Lebanesefood #seasonsupply. You can cook Swiss chard stems moutabbal/Dip using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Swiss chard stems moutabbal/Dip
- It’s of Stems of 300g swiss chard.
- You need 2 tablespoons of tahini paste.
- You need Half of lemon juice.
- It’s of salt.
- You need 2 of garlic cloves, crushed.
Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. That wonderful Greek dip traditionally made with yogurt, olive oil, garlic and cucumbers? • Dip: Swiss chard stalks and tahini are combined in a Middle Eastern dip reminiscent of baba ghanoush. We like this recipe from Taste of Beirut. • Vegetable stock: Toss the stems in the freezer along with other vegetable scraps. When you've collected enough, make an.
Swiss chard stems moutabbal/Dip instructions
- Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish 🌈).
- Drain the cooked stems and move to the blender. Add the other ingredients and mix for a few seconds.
- I prefer not to over blend it because i love the small bits of the chard.
- Top with olive oil and enjoy it!.
Mutabbal – Middle Eastern Eggplant and Tahini Dip. There's a cafeteria-type restaurant that I frequent because it has the best · A beautiful, no waste recipe using chard stems, beets, tahini, and fresh chives. Serve with sliced veggies and pita chips for a healthy snack. Our very own Lindsey Johnson shares about how to use Swiss Chard, cut it, take the leaves off the stem, and more. Swiss Chard is great in green smoothies.