Mawa gajar halwa. A traditional Indian dessert made from carrot, milk,sugar,mawa /Khoya which is cooked at low flame that has a great taste. Friends try this recipe and let me know your views by comments. Subscribe my channel for more videos.
Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and Adding mawa not only enhances the flavour and speed up the process but also makes the halwa thicker and. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. You can have Mawa gajar halwa using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mawa gajar halwa
- Prepare of grated carrots.
- It’s of crumbled mawa.
- Prepare of milk.
- Prepare of cardamom powder.
- You need of chopped cashew nuts, raisins and pistachios.
- It’s of suagar.
- You need of ghee.
Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with – grated carrots, khoya Khoya/Mawa – Khoa is a popular form of evaporated milk used in the Indian subcontinent. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. Mawa is used in Pedas, Halwas and Gulab jamuns, Indians' favourite desserts.
Mawa gajar halwa instructions
- First of all assemble all the ingredients..
- Heat a kadai and add ghee in it..
- Then add grated carrot and saute it and cover it for sometime..
- Add milk in it and mix it well..
- Add maws, sugar, chopped dry fruits and atlast the cardamom powder in it..
- Cook it till they absorb all the milk and become dry. Now your Halwa is ready..
- Serve hot by garnishing some pistachios and cashew on it..
Our gajar ka halwa with khoya is a Punjabi carrot halwa recipe. Gajar halwa is made with Red or Orange color grated carrots and milk or Khoya (ricotta cheese). Mix the mawa finely and add sugar, cardamom powder, chopped pistachios and remaining ghee. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts, and sugar. I love the look of green pistachios with orange halwa, but cashews or almonds work too.
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