Recipe: Delicious Sauteed Collards with tomatillos

Sauteed Collards with tomatillos. If collards are a stretch for your crew, try another sauteed vegetable, or stick to more traditional fixings, just don't skip out on the fresh salsa. Unlike your standard meat and cheese numbers, these tacos are done up with tender collard greens topped with fresh tomatillo salsa and a dollop of creme fraiche. Spice up your snacks with this easy sautéed tomatillo salsa recipe!

Sauteed Collards with tomatillos As well, collards can be steamed, boiled, sauteed, and added to soups and stews. Combine collards with mashed potatoes, sweet potatoes, or beans and puree. Sauteing the leaves with garlic first balances the vegetable's bitterness. You can cook Sauteed Collards with tomatillos using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sauteed Collards with tomatillos

  1. It’s of collards washed.
  2. Prepare of tomatillos.
  3. It’s of bacon drippins.
  4. You need of onion If desired.
  5. Prepare of Lawry's season to taste.
  6. You need of sugar.
  7. Prepare of of Sumner Savory.

Pull or cut out the thick stems, and wash the leaves we. Sautéed Collard Greens & Red Swiss Chard with Bacon recipe Over the weekend we had a ton of fun creating this recipe in partnership with Brummel & Brown with their fantastic Organic Buttery Spread made with yogurt. I've been dying to make my own salsa verde using tomatillos because I've never had to pleasure of working with the green vegetable (I think its a veggie). It came out to a beautiful green color and smelled of garlic, onions, peppers and tomatillos.

Sauteed Collards with tomatillos step by step

  1. heat cast iron skillet on stove top with medium flame.
  2. add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done.
  3. stir in sugar and Sumner Savory.

It had a spice to it from the serrano peppers, but I. Heat the coconut oil in a large skillet or medium pot over moderately high heat. Add the serrano chile and a pinch of sea salt; cook for a minute or two (the chile will infuse the fat). In today's episode we show you how to plant, grow and harvest tomatillos. A tomatillo is a tangy/sour version of the popular tomato and is used in Mexican.

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