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Recipe: Perfect Fruit Popsicle (Ice pop)

Fruit Popsicle (Ice pop).

Fruit Popsicle (Ice pop) You can have Fruit Popsicle (Ice pop) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fruit Popsicle (Ice pop)

  1. Prepare 1 of Kiwi.
  2. You need 6 of Starwberry.
  3. It’s 8-10 pcs of black grapes.
  4. Prepare 1 of Mango chopped.
  5. You need 1 glass of Lemon water (water+lemon+sugar+bhuna jeera powder+jaljira powder+black salt /rock salt.

Fruit Popsicle (Ice pop) instructions

  1. Slices and cut all fruits like this.
  2. Make lemon water or Sikhanji by mixing lemon juice, sugar, rock salt/black salt, jaljira powder and roasted jeera powder.
  3. Add all Fruit slides on the corner and fill the candy mould with the fruits.
  4. Add lemon water (sikhanji).
  5. Now fix the stick in the mould and keep the mould in freezer over night.
  6. Ready to eat once its frozen overnight.

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