Fruit Popsicle (Ice pop).
You can have Fruit Popsicle (Ice pop) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fruit Popsicle (Ice pop)
- Prepare 1 of Kiwi.
- You need 6 of Starwberry.
- It’s 8-10 pcs of black grapes.
- Prepare 1 of Mango chopped.
- You need 1 glass of Lemon water (water+lemon+sugar+bhuna jeera powder+jaljira powder+black salt /rock salt.
Fruit Popsicle (Ice pop) instructions
- Slices and cut all fruits like this.
- Make lemon water or Sikhanji by mixing lemon juice, sugar, rock salt/black salt, jaljira powder and roasted jeera powder.
- Add all Fruit slides on the corner and fill the candy mould with the fruits.
- Add lemon water (sikhanji).
- Now fix the stick in the mould and keep the mould in freezer over night.
- Ready to eat once its frozen overnight.
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