Recipe: Delicious Charlie's Cornbread Chicken Pot Pie

Charlie's Cornbread Chicken Pot Pie. All Reviews for Cornbread Chicken Pot Pie. Cornbread Chicken Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. Cornbread Chicken Pot Pie. to favorites.

Charlie's Cornbread Chicken Pot Pie Mix up the cornbread batter a half hour before supper, pour it on top of the filling, and bake! If you'd like to dive right in, just scroll down to the next photo to see the recipe steps, or scroll However, it comes together really easily and I will tell you that I've always hated chicken pot pie – but I love this one. Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. You can have Charlie's Cornbread Chicken Pot Pie using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Charlie's Cornbread Chicken Pot Pie

  1. It’s 1 can of Cream of Chicken Soup.
  2. It’s 1 can of Mixed Vegetables (drained).
  3. Prepare 1 can of 12.5 oz White Chicken (drained).
  4. Prepare 1 box of 8 oz. Jiffy Cornbread Mix.
  5. You need 3/4 cup of Milk.
  6. It’s 1 of Egg.
  7. Prepare 4 of –2 cup Pirex bowles.

A sweet cornbread topping makes it yummy. Make sure that the chicken filling is still hot before dropping the cornbread batter on top to ensure that the cornbread will bake throughout. I love cooking this is what I do so like I was telling y'all I'm bring a cooking video once a week so stay tuned Please subscribe and hit the likes button. Rinse chicken with cold water, and pat dry with paper towels.

Charlie's Cornbread Chicken Pot Pie instructions

  1. Preheat Oven 400°F.
  2. Combined chicken soup, mixed vegetables,and white chicken.
  3. Put mixture in Pyrex bowls.
  4. Mix jiffy, milk, and egg and put on top.
  5. Bake for 30 min..

Place it in a large pot and add the water, onion, celery, bay leaves, thyme, and peppercorns. Well it's pretty much a remake of my Thanksgiving Leftovers: Cornbread Turkey Pot Pies. I ripped off my own recipe. The only real changes I made were using chicken instead of turkey, and whipped cauliflower instead of mashed. Cornbread Chicken Pot Pie is the ultimate Fall comfort food.

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