all recipes plus Uncategorized Recipe: Tasty Amber's Favorite Chili

Recipe: Tasty Amber's Favorite Chili

Amber's Favorite Chili.

Amber's Favorite Chili You can have Amber's Favorite Chili using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Amber's Favorite Chili

  1. Prepare of Meat.
  2. It’s 2 lbs of beef (your choice, I use ground).
  3. It’s of Canned Goods.
  4. It’s 2 cans of Chili beans.
  5. You need 2 cans of light red kidney beans.
  6. You need 2 can of dark red kidney beans.
  7. Prepare 2 cans of chili ready tomatoes.
  8. You need 2 cans of mushrooms stems and pieces.
  9. Prepare 1 (6 oz) of can tomato paste.
  10. Prepare 1 (32 oz) of beef broth.
  11. Prepare 2 packets of Mccormick original chili seasoning.
  12. Prepare of Noodles to preference.
  13. You need of Chopped onion to preference (or onion powder to preference).
  14. It’s of Spices and Seasonings.
  15. It’s 2 tbs of Garlic powder (or to taste).
  16. You need 1 tbs of Cumin (or to taste).
  17. It’s 1 tbs of Mexican style chili powder (or to taste).
  18. Prepare of <1 tbs Cayenne pepper (or to taste).
  19. You need 1 tbs of Salt (to taste).
  20. Prepare 1 tbs of Pepper (to taste).
  21. It’s 2 tbs of Smoked Paprika (to taste).
  22. It’s 1/2 tbs of Garlic Salt.
  23. You need A few of glugs of worcestershire sauce.

Amber's Favorite Chili instructions

  1. Brown then drain the meat..
  2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step..
  3. Add in all canned goods with the liquid..
  4. Add sliced onions, if desired..
  5. Add in seasonings..
  6. Add in noodles and stir to ensure they don't stick together..
  7. Let simmer for at least 20 minutes or until noodles and onions are soft..
  8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire..
  9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself..

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