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Recipe: Yummy Tom-kha-gai (spicy coconut chicken soup)

Tom-kha-gai (spicy coconut chicken soup). Learn how to make a Tom Kha Gai soup recipe! Spicy Thai Basil Chicken (Pad Krapow Gai) – How to Make Spicy Basil Garlic Chicken. Tom Ka Gai (Old Version) – Hot Thai Kitchen!

Tom-kha-gai (spicy coconut chicken soup) Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell you. You can have Tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tom-kha-gai (spicy coconut chicken soup)

  1. It’s 2 tbsp of canola oil.
  2. It’s 1/3 cup of diced red pepper.
  3. You need 1/2 cup of sliced mushrooms.
  4. It’s 1 stick of lemongrass (about 3inch halved lengthwise).
  5. Prepare 4 tsp of minced fresh galangel (can substitue ginger).
  6. You need 4 clove of minced fresh garlic.
  7. You need 1 can of coconut milk.
  8. Prepare 4 tbsp of fish sauce.
  9. It’s 3 cup of chicken stock.
  10. You need 1 tbsp of sugar.
  11. It’s 2 cup of cooked shredded chicken.
  12. Prepare 1 of chili paste to taste (can substitute crushed red pepper).
  13. Prepare 1 of chopped green onion, cilantro for garnish.

It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but. Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes.

Tom-kha-gai (spicy coconut chicken soup) step by step

  1. heat oil on medium high in small dutch oven.
  2. sautee next 5 ingredients for 5 mins.
  3. whisk in next 4 ingredients.
  4. bring to a soft boil.
  5. reduce heat to medium low.
  6. add chicken and desired amount of chili paste or crushed red pepper.
  7. cook for 10 mins.
  8. remove lemongrass.
  9. garnish with diced green onions or cilantro.

Kha means "galangal" in Thai, and galangal is a relative to ginger. Together, they make this delicious soup! This spicy, aromatic soup, rich, tangy, flavorful! The silken texture of the coconut milk enriched chicken broth! The nourishing poached chicken and mushrooms, cradled in this powerful soup.

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