Recipe: Appetizing Steamed Eggpant Soya Sauce

Steamed Eggpant Soya Sauce. When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant. Steamed Eggplant and Soy Sauce (side dish) Easy to process yummy and healthier Ingredients : eggplant, garlic, green onion,red vinegar Dark Soy sauce. READ DESCRIPTION Today my mom is going to show you how to make Steamed Eggplant with Spicy Soy Sauce.

Steamed Eggpant Soya Sauce You may have tasted similar light, refreshing eggplant dishes in Asian restaurants. Whisk together the soy sauce, vinegar, lime juice, sugar, sesame or walnut oil, and canola oil. Add the optional ginger and/or garlic. You can have Steamed Eggpant Soya Sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steamed Eggpant Soya Sauce

  1. You need 2 of big long eggplants.
  2. It’s 3 of garlic cloves.
  3. You need 2 of green onions.
  4. It’s 1 tbsp of soya sauce.
  5. You need 1 tsp of fish sauce.
  6. Prepare 2-3 of red chilli padi.
  7. You need 2 tsp of sesame oil.
  8. Prepare 1 tbsp of sesame seeds, crushed.

Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. To make the dish gluten-free, use rice vinegar to replace the Chinkiang vinegar, and use tamari or coconut aminos to replace the light soy sauce. While the eggplants are steaming, make the sauce by combining soy sauce, sesame oil, vinegar, ground dried chillies and sugar. Arrange single layer on a serving plate.

Steamed Eggpant Soya Sauce step by step

  1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes..
  2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise..
  3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat..
  4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them..
  5. Tear each piece into bite size pieces..
  6. Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. Mix well with a wooden spoon..
  7. Put it together & serve: Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. Sprinkle with the crushed sesame seeds and serve with rice..

Spoon the sesame-soy sauce evenly over the eggplant pieces, sprinkle with toasted sesame. Drizzle with the soy sauce marinade. Sprinkle with the freely chopped chives and the fried garlic. See recipes for Eggplant Pizza Roll Ups too. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil.

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