Recipe: Yummy Chaat Muradabadi

Chaat Muradabadi.

Chaat Muradabadi You can have Chaat Muradabadi using 43 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chaat Muradabadi

  1. Prepare of For dal:-.
  2. It’s 1 cup of yellow moong dal.
  3. Prepare to taste of Salt.
  4. It’s 1/4 tsp of turmeric/haldi powder.
  5. It’s 2 cup of water.
  6. It’s of For masala:-.
  7. You need 1 1/2 tbsp of coriander seeds.
  8. It’s 1 tsp of black pepper corns.
  9. You need 1/2 tsp of ghee.
  10. You need 4-5 of dried red chillies.
  11. You need 5-6 of cloves.
  12. It’s 1 pinch of hing.
  13. You need of For chutney:-.
  14. Prepare 1/4 cup of coriander leaves.
  15. You need 1/4 cup of mint leaves.
  16. It’s 2-3 of green chillies.
  17. Prepare 1 inch of ginger piece.
  18. You need 1/2 of lime.
  19. It’s 1/2 tsp of cumin seeds.
  20. Prepare 3-4 cloves of garlic.
  21. You need as needed of Water.
  22. You need of Salt as per taste.
  23. It’s of For topping:-.
  24. Prepare 1/2 cup of tomatoes deseeded and chopped.
  25. Prepare 1/4 cup of radish grated.
  26. You need 1 tbsp of ginger julienned.
  27. Prepare 1/2 cup of onions finely chopped.
  28. You need 1/4 cup of carrot grated.
  29. It’s 1/4 cup of pomegranate seeds.
  30. It’s 2-3 of green chillies finely chopped.
  31. It’s 2 cup of Indian padi/crackers/tortilla chips.
  32. You need 2 tsp of lime juice.
  33. Prepare 1 tbsp of chaat masala.
  34. Prepare 4-5 tbsp of mint garlic coriander chutney.
  35. You need 2 tbsp of butter.
  36. Prepare 2 tbsp of muradabadi masala.
  37. It’s 1/4 cup of boondi.
  38. It’s 2 tbsp of mint leaves.
  39. You need 1/4 cup of coriander leaves.
  40. You need 2 tbsp of dry garlic chutney.
  41. Prepare 1/4 cup of fine sev.
  42. You need 3 tbsp of sweet chutney.
  43. It’s 1 pinch of kala namak.

Chaat Muradabadi instructions

  1. For dal:- Rinse and soak the yellow moong dal in the water for atleast an hour and discard the water..
  2. Add the dal into a pressure cooker and add water, salt, haldi and ghee and put the lid on..
  3. Let it cook on medium heat for two whistle. Let it release naturally and open the lid..
  4. For masala:- Lightly roast and grind all the ingredients in a grinder..
  5. For chutney:- Firstly collect all the ingredients. And coarsely grind and adjust seasoning when done..
  6. Assemble the chaat:- when it's time to serve the dish heat the dal to a boil..
  7. In a serving bowl crush padi and ladle in the warmer dal..
  8. Add a little a bit of every topping on top one by one. And the dish is ready to serve..

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