Penne pasta with ground beef. One-Pot Cheesy Ground Beef PastaMy Gorgeous Recipes. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe?
Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers! You can have Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Penne pasta with ground beef
- Prepare of ground beef.
- It’s of Chopped onion.
- It’s of garlic minced.
- It’s of Marinera sauce.
- Prepare of Penne pasta.
- You need of sour cream.
- Prepare of mozzarella cheese.
You can make this pasta bake ahead of time. Heat to boiling a large pot of water. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese.
Penne pasta with ground beef instructions
- First you boil penne pasta.
- Then cook onions with garlic and then throw in the ground beef.
- Add marinara sauce and the sour cream sauce let simmer for 15 min.
- Drain pasta and add to ground beef and let simmer for another 5 min.
- Then transfer pasta to the oven at 350F for 30 min add cheese on top.
Remove from oven and sprinkle with Parmesan cheese then about. Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Color is not a reliable indicator of Ground Beef doneness. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery.