all recipes plus Uncategorized How to Make Tasty Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

How to Make Tasty Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY). This superrb coconut chicken curry is cooked entirely from scratch. A very healthy & Filling recipe that can be had with bread or rice. Learn how to make Potato with Coconut Gravy by Manjula.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) Goes great with rice and vegetables. My husband said this recipe was restaurant quality. How to serve Coconut Chicken Curry with Potatoes. You can have Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

  1. You need 13 of Red Chili Padi (Bird's Eye Chili).
  2. You need 2 of Medium-sized Red Onions.
  3. You need 1 of Garlic.
  4. Prepare 1 Tsp of Turmeric Powder.
  5. Prepare 2 Pcs of Dried Tamarind.
  6. You need 1 Stalk of Lemongrass Pounded.
  7. Prepare 1 of Chicken Cut 12pcs.
  8. You need 5 of Potatoes Cubed.
  9. Prepare 1 Cup of Coconut Milk.
  10. It’s To Taste of Salt & Blackpepper.

Feel free to use any veggies you'd like and adjust the spice level to taste. Jazakallah khair for another easy to follow and super flavourful recipe! I have made the original recipe and also made this with bone-in chicken as well as substituting the. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) instructions

  1. Set aside cleaned chicken. Prepare the gravy mix – blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine..
  2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water..
  3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely)..
  4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!.
  5. DONE – WALA! You can always make it less spicy by reducing the number of chili ๐Ÿ™‚ #WYH.

Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Taste the gravy and adjust salt if needed. This is how to make an easy chicken stew with potatoes in Sri Lankan style. Serve and enjoy this healthy and. Coconut Tandoori Chicken made with rich tandoori spices and creamy coconut milk.

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