Recipe: Tasty Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Here is how you achieve it. Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. You can have Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

  1. Prepare of skinless salmon fillet (2 large filets).
  2. You need of limes, divided.
  3. Prepare of chipotle peppers canned in adobo, seeded and finely chopped.
  4. It’s of adobo sauce from the chipotle can.
  5. You need of pure maple syrup.
  6. Prepare of garlic, thinly sliced.
  7. It’s of Kosher salt.
  8. It’s of Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts).
  9. You need of Fresh ground pepper.
  10. Prepare of corn tortillas.
  11. It’s of goat cheese, crumbled.
  12. Prepare of Salsa.
  13. It’s of pomegranate arils.
  14. You need of minced red onion.
  15. Prepare of jalapeno, seeded and finely chopped.
  16. It’s of cilantro leaves.
  17. Prepare of Juice of ½ lime.
  18. You need of kosher salt.

These healthy grilled fish tacos are topped with a sweet and slightly spicy jalapeño kiwi salsa. The perfect light summery dinner recipe! Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa step by step

  1. Prep time!.
  2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag..
  3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through..
  4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside..
  5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use..
  6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.).
  7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side..
  8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like..
  9. Enjoy!.

Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Stir the fresh mint into the pomegranate. This Grilled Salmon Tacos With Spicy Pomegranate And Jalapeno Salsa recipe is featured in the Tacos, Burritos, and Quesadillas feed along with many more. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa Hello everybody, I hope you are having an amazing day today.

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