Easiest Way to Prepare Yummy White Chicken Chili (Pressure Cooker)

easiest way to prepare yummy white chicken chili pressure cooker

White Chicken Chili (Pressure Cooker). This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just.

White Chicken Chili (Pressure Cooker) White chicken chili is one of my favorite pressure cooker chicken recipes for cooler weather. Pressure cookers are great for saving time in the kitchen. A Super Fast And Zesty Chicken and White Bean Chili. You can have White Chicken Chili (Pressure Cooker) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Chicken Chili (Pressure Cooker)

  1. It’s of chicken breast.
  2. It’s of onion chopped.
  3. Prepare of white beans (drain).
  4. It’s of black beans (drain and rinse).
  5. You need of corn (with juice).
  6. You need of Tomatoes & Green chilis (with juice).
  7. You need of broth.
  8. Prepare of Flavor.
  9. It’s of chili powder (to taste).
  10. Prepare of Cumin.
  11. It’s of Ranch dip packet.
  12. It’s of Cream cheese package (cut into 6 pieces).
  13. It’s of Toppings.
  14. Prepare of avocado sliced.
  15. You need of cilantro.
  16. It’s of Tortilla chip.

Yes, I know, another chili recipe. But even here in SoCal the weather has been cooler, or as I call it, Chili Weather, although I'm sure Put the pressure cooker pot over medium heat, or put your electric PC on "brown" or "saute" set to medium. Add some spice into your dinner table with this Pressure Cooker White Bean Chicken Chili recipe. It's a great meal for families looking for a little heat.

White Chicken Chili (Pressure Cooker) instructions

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
  2. Place all ingredients – chicken first – in an InstantPot or Pressure cooker..
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching..
  4. Cut and add the cream cheese to sit on top..
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
  6. Depressurize the pot, letting it naturally vent for 10 mins..
  7. Remove the chicken and shred it, then mix back into the pot..
  8. Garnish and serve!.

You can check out my other Weight Watcher recipes in the Instant Pot Pressure Cooker HERE. Pin it, make it This white bean chicken chili is part of my Dump & Start Recipes series, because that's all there is to it. You dump all the ingredients in the pressure cooker and let it do its magic. The only work you have to do after that is figure out what toppings you want to put on it 🙂. This creamy white chicken chili is made super easy in your slow cooker!

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