Recipe: Appetizing Rich Fruitcake – Christmas Fruitcake

recipe appetizing rich fruitcake christmas fruitcake

Rich Fruitcake – Christmas Fruitcake. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. First poke little holes in the cake with a knitting needle or a skewer. Rich with fruits & nuts with some nice boost to celebrate the Christmas season.

Rich Fruitcake - Christmas Fruitcake Rich Christmas fruitcake – a rich, make-and-mature fruitcake packed full of fruit and rum. Make in advance and feed regularly with rum. Crooning carols, spirit-soaked fruits and cakes that nod to generations past. You can cook Rich Fruitcake – Christmas Fruitcake using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Rich Fruitcake – Christmas Fruitcake

  1. Prepare of rum soaked dry fruits.
  2. Prepare of all purpose flour.
  3. Prepare of brown sugar.
  4. Prepare of eggs.
  5. You need of baking powder.
  6. Prepare of baking soda.
  7. Prepare of butter.
  8. You need of melted butter for greasing.
  9. You need of cinnamon powder.
  10. You need of vanilla essence.
  11. Prepare of dark rum.
  12. Prepare of almonds, chopped (for garnishing).

Unlike many modern interpretations, this rich, boozy number carries all the usual suspects: glace ginger, pineapple and cherry, golden. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. My sisters and I always joke about getting Gramma a fruit cake for Christmas.

Rich Fruitcake – Christmas Fruitcake step by step

  1. Beat the eggs properly with rum and vanilla essence until blended. Keep aside..
  2. In a mixing bowl, mix the butter and brown sugar properly. Keep mixing them until the butter has no lumps..
  3. Now, add all purpose flour, baking powder, baking soda and cinnamon powder and give it a quick mix..
  4. For batter, pour the blended egg mixture on the dry mixture and whisk properly..
  5. Add dry fruits and mix very well with the batter..
  6. Preheat the oven in convection mode on 180 °C for 10 minutes..
  7. Meanwhile, grease the baking vessel with melted butter and pour the batter. Even the upper surface of the batter with a spoon..
  8. Garnish the top of the batter with chopped almond..
  9. Place the baking vessel carefully in the centre of the oven and bake for 45 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly..
  10. Once the baking time is over, insert a sharp knife to check if it is properly baked. If the knife comes out clean, the cake is done. If not, bake it for some more time..
  11. Once it is done, remove the cake from the oven and let it cool down completely for 1 hour..
  12. With the help of toothpick make small holes on the cake and spread 3-4 table-spoon rum on the top of it. Let the cake absorb the rum. Your Rich Fruitcake is ready now..

But now gramma requests this one. These fruitcake recipes will change how you think about the classic Christmas dessert. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Forget everything you thought you felt about fruitcake. These twists on the Christmas classic will have you going in for seconds, and wanting to bake it more.

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